Vegetarian vs Non-vegetarian

Killing animals for food is unnecessary and cruel when plant-based alternatives are available.Meat production contributes significantly to deforestation, water wastage, and greenhouse gas emissions.A plant-based diet is healthier, reducing the risk of heart disease, obesity, and other lifestyle-related illnesses.The world cannot sustain the increasing demand for meat; plant-based diets are the future for food security.

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I follow a plant-based way of living.

:poultry_leg::cross_mark::green_salad::white_check_mark:

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Even though plant based diet is considered to be healthy for heart and less in calories for healthy living, deforestation is also caused by farming.
Agriculture is definitely a major cause for deforestation.

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Medically speaking, vegetarians have advantages. Lean weight, less chances of heart disease and cancer, particularly colon cancer. But vegetarians
must ensure good protein intake.

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Vegetarian for life>>>>>>>

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Human beings do not have to eat non-vegetarian food. One anatomical argument supporting this is the length of the human large intestine, which is approximately 5.5 meters long. In contrast, animals that primarily consume meat typically have much shorter large intestines, around 1.5 meters, because meat digests more quickly and doesn’t require prolonged fermentation. The longer human intestine suggests that our digestive system is better suited for a plant-based diet, which requires more time for digestion and absorption of nutrients.