A growing number of healthcare professionals and nutritionists are now advocating low-sugar or sugar-free diets as a complementary strategy for managing Polycystic Ovary Syndrome (PCOS) — a hormonal condition affecting 1 in 5 women in India.
Recent studies suggest that reducing refined sugar intake can stabilize insulin levels, reduce androgen production, and improve menstrual regularity, acne, and weight management in PCOS patients.
“Sugar spikes insulin, and insulin spikes testosterone — that’s the cycle we try to break with PCOS patients,”
explains Dr. Radhika Iyer, Endocrinologist, Fortis Hospital Mumbai.
"Even small dietary changes, like cutting sugary beverages and processed snacks, can lead to major improvements in symptoms and mental clarity.
Social media is also fueling a movement, with many young women sharing their transformation stories using sugar-free or low-GI diets to manage PCOS naturally — giving rise to terms like “PCOS warrior” and “*Hormone-friendly meals