Authorities in Hyderabad seized 200 kg of mangoes allegedly ripened using calcium carbide, a banned chemical under food safety regulations. Such practices are common during peak mango season to speed up ripening and meet market demand.
Calcium carbide releases acetylene gas with toxic impurities, which may lead to irritation, gastrointestinal symptoms, and even neurological effects with exposure. In contrast, ethylene gas is the safer, approved method for fruit ripening.
This incident highlights concerns about food safety, regulation, and consumer awareness.
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• Have you ever noticed differences between naturally and artificially ripened fruits?
• How can consumers identify artificially ripened fruits?
This year, the quantity of mangoes in the market is lower due to seasonal issues, and some people are using chemicals to ripen mangoes, which can be dangerous for health.
This is an serious and alarming issue, as it can cause health complications in individuals. Many people look forward to consuming mangoes during the summer but artifically ripened mangoes will now generate a sense of fear among the consumers.
I have in many instances came across fruits and vegetables which looked good from outside but on the inside were very artificial and tasted different than usual.
Especially in the case of mangoes, as soon as January starts we see carts selling bright yellow mangoes which honestly look very fresh and ripe.
But obviously they are not. Because we all know actual mango season starts in April - May. Yet still many people due to lack of knowledge end up buying these artificial mangoes which are harmful, loaded with chemicals and may have serious effects on health especially for children. We need proper awareness on this and also, proper measures must be taken to stop selling of these artificial fruits.
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