Acidity and heartburn are common complaints, and antacids are often the first solution people turn to. However, the frequent and unsupervised use of antacids is emerging as a public health issue rather than just an individual habit.
Continued use of antacids can hide underlying conditions such as chronic gastritis or food-related intolerance. Over time, reduced stomach acidity may also affect the absorption of important nutrients, including iron, calcium, and vitamin B12. These effects are subtle and usually go unnoticed until deficiencies develop.
At a population level, widespread antacid use reflects deeper issues such as irregular eating patterns, high intake of processed foods, stress, and limited access to medical consultation. Because these medicines are easily available, many people self-treat symptoms for months without medical advice.
From a public health viewpoint, symptom suppression without diagnosis can delay care and increase future health burden. Addressing this issue requires improved awareness, dietary counselling, and stronger primary care support, rather than dependence on quick remedies.
MBH/PS