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Recorded data showed that recent studies have addressed the [flavonoids] qualitatively and quantitatively in various extracts of lemon grass.
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The recorded flavonoids were associated with a wide range of pharmacological properties including antioxidant, anti-inflammation, anti-microbial, and anti-diabetic effects, which are variable depending on the types of flavonoids.
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Other properties such as anticancer, analgesic are not yet investigated in the flavonoids extracted from the plant, thus more advanced studies are needed to optimize the extraction of biomolecules counting flavonoids and then apply them to the most devastating diseases and pathogens.