Ever eaten a green chilli by mistake and felt like your mouth is on fire? 
Here’s the science behind it!
Chillies contain a compound called capsaicin.
It doesn’t actually burn your tongue, but it tricks your brain into thinking there’s heat. That’s why your eyes water, nose runs, and you reach for water (which never helps 
).
Fun fact: Capsaicin binds to the same receptors in your mouth that sense real heat — so your brain literally thinks it’s fire.
Health twist:
- In small amounts, chilli can boost metabolism and help digestion.
- Too much? It may cause acidity or stomach irritation.
Pro tip: If chilli feels too hot, skip water. Drink milk or eat curd 
— the fat in dairy washes away capsaicin better.
So next time you bite a spicy mirchi, remember: It’s just science playing a prank on your taste buds!
MBH/PS