Red algae (phylum Rhodophyta) are a group of marine algae that have wide applications in various industries due to their bioactive compounds, especially polysaccharides like agar and carrageenan.
They are widely used in food, pharmaceuticals, biotechnology, and even biofuels.
Red algae are eco-friendly and renewable resources that offer multifunctional uses across many industries.
Their sustainability and industrial versatility make them valuable in today’s green economy.
They are used as:
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Used as thickening agents in dairy, meat products, and desserts; nori is used in sushi.
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Solidifying agent in microbiological media; agarose used in gel electrophoresis.
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Used in skincare products and drug delivery; possess antiviral, anti-inflammatory properties.
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Dietary supplements for thyroid, immune health; anti-obesity and anti-diabetic potential.
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Used as biofertilizers, soil conditioners, and plant growth stimulants.
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Used for bioethanol and biogas production through fermentation and anaerobic digestion.