Iron is essential for our body — it carries oxygen, supports energy, and keeps our metabolism running smoothly. But did you know that too much iron can be harmful?
What is Iron Overload?
Also called hemochromatosis, iron overload happens when the body absorbs and stores more iron than it needs. Unlike iron deficiency, this extra iron doesn’t get excreted easily and accumulates in organs like the liver, heart, and pancreas, causing damage over time.
Causes:
-
Genetic (Primary Hemochromatosis): Mutations in genes like HFE cause excessive iron absorption.
-
Secondary Causes: Repeated blood transfusions, excessive iron supplements, or chronic liver disease.
Warning Signs:
-
Fatigue and weakness
-
Joint pain
-
Abdominal pain
-
Bronze or gray skin
-
Heart irregularities or diabetes in severe cases
Complications:
If untreated, iron overload can lead to liver cirrhosis, heart failure, diabetes, and hormonal imbalances.
Prevention & Management:
-
Avoid unnecessary iron supplements
-
Regular blood tests to monitor ferritin and transferrin saturation
-
Therapeutic phlebotomy (removing blood to lower iron levels)
-
Dietary modifications (limiting iron-rich foods in diagnosed patients)
Iron is essential, but balance is key. Overload may silently damage vital organs before symptoms appear — early detection is crucial.
Have you or someone you know had to manage iron overload? What strategies helped? Share your thoughts!
MBH/PS