This review article provides phytochemical profiling, nutritional and medicinal importance of Nigella sativa (NS). Its seeds are rich in thymol, thymoquinone, thymohydroquinone, dithymoquinone, organic acids, resins, reducing sugars, metarbin, poisonous glucoside, proteins, minerals, carbohydrates, lipids and vitamins. Its sees serve as an important nutritional source and healthy dietary supplement for human beings and animals to improve their growth performance in cattle and chickens. The use of NS helps in fighting against various infections including inflammation, cancer, asthma, fungus, lowering blood sugar and heart-related diseases.
Nigella sativa, commonly known as black seed, is rich in bioactive phytochemicals such as thymoquinone, alkaloids, saponins, and flavonoids. It offers significant nutritional value, providing essential fatty acids, proteins, vitamins, and minerals. Medicinally, it is renowned for its antioxidant, anti-inflammatory, antimicrobial, hepatoprotective, and immunomodulatory properties, making it a valuable functional food and therapeutic agent.
Nigella sativa seeds contain phytochemicals including thymoquinone, alkaloids, flavonoids, and saponins. They are nutritionally dense in proteins, essential fatty acids, vitamins, and minerals. They exhibit medicinal properties including antioxidant, anti-inflammatory, antimicrobial, anticancer, antidiabetic, hepatoprotective, cardioprotective, and immunomodulatory activities, covering a wide range of health and disease prevention.Nigella sativa is commonly known as Black cumin, Black seed, or Kalonji.
Nigella sativa commonly known as kalonji . Most of Indian families don’t use it on their diet and food .Reading this article it shows that its very useful in treating many infection . Informative ..
Black seed, or Nigella sativa, is a potent folk treatment that is also supported by contemporary science. Packed with substances like thymoquinone, it supports heart health, blood sugar, infections, and inflammation. Even animal feed uses it to increase immunity and growth. While it’s not a magic remedy, it is a helpful and natural health enhancer when used in moderation.When taken in excess, they can have adverse effects on the liver and kidneys, low blood pressure, and upset stomach. Also, it may interfere with clotting agents, diabetes medications, or blood pressure medications. Therefore, limited use guarantees that you receive the advantages without the hazards.
It’s a great example of how nature can be a source of both nutrition and medicine. It makes me think we’ve still got a lot to learn about the potential of traditional plants.
Nigella sativa helps in promoting hair growth, strengthening hair with essential fatty acids, and improving scalp health through its antioxidant and anti-inflammatory Properties. It also helps in reducing dandruff and prevent premature greying.
NIgella sativa is truly fascinating , its rich phytochemical profile makes it a powerhouse of bioactive compounds with wide therapeutic potential. The fact that it supports both human health and animal growth highlights its versatility as a nutritional supplement. Still, translating traditional use into modern medicine needs more clinical validation, but the prospects are very promising.
The key bioactive compound thymoquinone helps neutralize free radicals, reduce inflammation, and protect cells from oxidative stress.
This property is linked to benefits in immune support, cardiovascular protection, and metabolic health.