Hara Hachi Bu is a traditional Japanese philosophy of eating that encourages people to stop eating when they are about 80% full. It is rooted in Confucian Principles.
The focus in Hara Hachi Bu is on mindful eating rather than on strict dieting and calorie counting. It promotes attentiveness during meals, encourages people to slow down, notice their hunger and fullness cues, and cultivate appreciation for their food.
People who follow this approach tend to consume lower calories which helps in the weight management. Okinawa ( the place of its origin) has one of the lowest rates of illness from heart disease, cancer and stroke, and has some of the longest living people in the world.
Benefits of Hara Hachi Bu
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Weight management- because of eating less
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Improved digestion- due to less strain on stomach
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Reduced risk of cardiovascular diseases, diabetes and obesity.
How to practice mindful eating
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Check before eating- ask yourself are you truly hungry. It can prevent stress eating
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Eat without distraction- do not use gadgets ( TV, phones) while eating
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Eat slowly- this will allow you to now you are satiated
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Aim for nourishing food- the plate should have energy vitamins, minerals and fibre
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Moderation and not restriction.
Hara Hachi Bu is not for everyone
Athletes, children, older adults, and those living with illness often have higher or more specific nutritional needs.Eating in this pattern may not be suitable for these groups.
The practice highlights the importance of awareness and moderation in our eating habits. It promotes a healthier relationship with food and helps prevent overeating. As the focus is on mindful eating, Hara Hachi Bu can be easier to follow than restrictive diets and become a sustainable long term habit.
What if healthier living depends less on perfect food choices and more on how mindfully we eat?
MBH/PS