I came across a question while studying biochemistry.
Tryptophan is the precursor of serotonin, the neurotransmitter often associated with mood.
But then another question struck me.
What happens if the body doesn’t get enough niacin (vitamin B3)?
Interestingly, the body can convert tryptophan into niacin to meet essential metabolic needs. In other words, the same amino acid that could contribute to serotonin can also be used to produce vitamin B3 when necessary.
That made me wonder:
Could nutritional deficiencies quietly influence how our brain functions?
The answer isn’t as simple as “low vitamin B3 causes depression.”
Mood depends on genetics, stress, sleep, hormones, physical health, and many nutrients—including vitamins B6, B9, B12, and niacin.
But nutritional deficiencies are often overlooked, even though they can contribute to fatigue, brain fog, poor concentration, and low mood.
Sometimes, before blaming ourselves for feeling “off,” it’s worth asking another question:
Is my brain getting the nutrients it needs to function well?
Do you think nutritional screening should be considered more often in people with persistent fatigue or low mood?
MBH/PS