Since it is the World Breastfeeding Week, let’s explore an important aspect of breastmilk - its shelf life.
Freshly Expressed Breastmilk
- Room temperature (up to 77°F or 25°C): Breastmilk can be safely stored at room temperature for up to 4 hours, However, using it as soon as possible is recommended.
- Refrigerator (40°F or 4°C or colder): Breastmilk can be safely stored in the refrigerator for up to 4 days.
- Freezer (0°F or -18°C or colder): Freezing breastmilk allows for long storage, particularly for up to 12 months, but using it within 6 months is recommended for optimal quality.
Thawed Breastmilk
- Refrigerator: Thawed breastmilk should be used within 24 hours.
- Room Temperature: Once thawed breastmilk is brought to room temperature, it should be used within 2 hours.
- Never refreeze the thawed breastmilk as it can lead to bacterial growth and could compromise its quality.