Microplastics are plastic fragments smaller than 5 mm in size, which have silently penetrated all spheres of our life and are now in the human body as well. Due to its status of an environmental concern, microplastics are now being found in human blood, lungs, placenta, breast milk, and even in the brain tissue, which leads to serious concerns about the long run outcomes of the health of humans.
These are particles that gain access into the body via our food, consumption of water by drinking, air and through our normal use of plastics. Common sources are packaged foods, bottled water, seafood, synthetic clothing and even cosmetics. Microplastics may penetrate biological barriers, create inflammation, transport toxic substances, and even disrupt hormonal and immune processes since they are so small.
There is some emerging evidence indicating associations between exposure to microplastic and oxidative stress, gut microbiome dysregulation, metabolic perturbation, reproductive health conditions, and the risk of developing chronic inflammation. Although no conclusive long-term statistics have taken final shape yet, this is a matter of public health issue axiomatic and not a question of choice due to the constant and unpreventable exposure.
The most threatening one is invisibility. Microplastic contact is usually given without conscious or control, unlike other preventable behaviors as smoking or poor eating. The steps that can help reduce the exposure are reducing the use of plastics, selecting fresh food, enhancing waste management, and creating tightening of environmental rules.
Microplastics can be small, yet their consequences to the human health could be immense and potentially long-lasting.
Are you now convinced that microplastic exposure cannot be discussed as a rather serious problem of public health than an environmental concern?
MBH/AB