With climate change causing irregular rainfall and long dry seasons, farmers around the world face serious challenges. Drought-resistant crops are specially developed plants that can survive and grow even with very little water. 
These crops are created through selective breeding and modern biotechnology to tolerate water stress without major loss in yield.
Unlike regular crops that wilt quickly during dry conditions, drought-resistant varieties have special features such as deeper root systems, better water retention, and improved stress-response genes. This helps them continue growing even in harsh environments. 
One well-known example is drought-tolerant maize developed by organizations like International Maize and Wheat Improvement Center and International Rice Research Institute, which work to improve food security globally. 
Advantages of Drought-Resistant Crops:
• Higher survival rate during water scarcity 
• Stable crop yield even in dry seasons
• Reduced dependence on irrigation
• Supports farmers in arid regions
• Enhances food security
Drought-resistant crops are not just scientific innovations they are a lifeline for farmers and communities facing climate uncertainty. By combining biotechnology and sustainable farming, we can build a future where food production remains strong, even when water is limited. 
MBH/AB