The concept is exciting, but large-scale production and durability will determine its real impact.
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These research are really admiring but I personally think scalability will be a problem over here.
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If anything organic turns to a sustainable idea, always welcome.
It would be good to all chains of food cycle
Good for our planet also.
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Well!!! I think the hard shell of watermelon can be explored and mostly the fruits which have a hard shell or peel.
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This research is really impressive and provides some valuable insights. However, I personally think scalability could become a significant challenge as the system grows. It would be interesting to see how the proposed approach performs under larger workloads and real-world conditions.
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